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Pumpkin Masala


  • 1/2 kilo of small cubes of butternut pumpkin pieces
  • 1 cup finely chopped shallot
  • 1 cup tamarind pulp(lemon size)
  • 1 tsp chilli powder
  • 5 green chillies
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • few curry leaves
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp salt – to taste
  • 1 tbsp chopped coriander leaves
  • 1/2 cup full cream milk
  • 1 cup water
  • 2 tsp refined oil


  • Deep fry the pumpkin cubes until golden brown.
  • Add turmeric powder,1 tsp chilli powder,salt and pumpkin cubes ,1 cup water and cover it with lid and cook for 6 mins.
  • when cooked, mash half the pumpkin with a spoon.
  • Heat oil in a wok ,add cumin seeds, mustard seeds,curry leaves,chopped coriander leaves and chopped shallots.saute them for 2 mins.
  • Add the cooked pumpkin mixture with full cream milk to the wok and cook for 3 more mins.
  • Serve this pumpkin curry with rice, naan or roti.
  • Yummmy Curry!

Delivery Suburbs($5): Patterson Lakes, Carrum, Chelsea, Chelsea Heights, Bonbeach, Seaford

Delivery Suburbs($10): Carum Downs, Sandhurst, Skye, Bangholme, Edithvale, Aspendale, Aspendale Gardens & Waterways, Langwarin, Keysborough